<?xml version="1.0" encoding="utf-8"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><title>Recipes RSS Feed</title><description>Channel Description</description><link>https://www.epicurious.com</link><atom:link href="https://www.epicurious.com/feed/recipes/rss" rel="self" type="application/atom+xml"/><copyright>© Condé Nast 2026</copyright><language>en-US</language><lastBuildDate>Tue, 03 Nov 2026 12:22:44 +0000</lastBuildDate><item><title>Failproof Homestyle Chicken Kari</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-failproof-homestyle-chicken-kari</link><guid isPermaLink="false">6ae63b811c12c55f32112773</guid><pubDate>Fri, 30 Oct 2026 14:00:00 +0000</pubDate><media:content/><description>This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.</description><category>Recipes &amp; Menus</category><media:keywords>Cookbooks, Main, dinner, Dairy Free, Make Ahead, Indian, Cinnamon, Onion, Thai Chile, Chicken Thigh, Bon Appétit</media:keywords><dc:creator>Rachel Gurjar</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/6ae63b811c12c55f3211276f/master/pass/20250707-East2East-2086.RG_select.jpg" width="4346" height="6017"/></item><item><title>Japanese Sweet Potato Chaat</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-japanese-sweet-potato-chaat</link><guid isPermaLink="false">6ae63c0340181fa3e2ee6190</guid><pubDate>Fri, 30 Oct 2026 14:00:00 +0000</pubDate><media:content/><description>Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.</description><category>Recipes &amp; Menus</category><media:keywords>Cookbooks, Starter, Side, Vegetarian, Nut Free, Make Ahead, Roast, Indian, Chutney, Cilantro, Mint, Thai Chile, Sweet Potato, Tomato, Bon Appétit</media:keywords><dc:creator>Rachel Gurjar</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/6ae63c033adbe246f4d81147/master/pass/20250707-East2East-1465.RG_select.jpg" width="3981" height="5512"/></item><item><title>Brûléed Kheer (Rice Pudding) With Mango Sorbet</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-bruleed-kheer-rice-pudding-with-mango-sorbet</link><guid isPermaLink="false">6ae63c7dcc30a7560e53ecc5</guid><pubDate>Fri, 30 Oct 2026 14:00:00 +0000</pubDate><media:content/><description>This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.</description><category>Recipes &amp; Menus</category><media:keywords>Cookbooks, Dessert, Nut Free, South Asian, Rice Pudding, Cardamom, Rice, Sorbet, Gluten Free, Bon Appétit</media:keywords><dc:creator>Rachel Gurjar</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/6ae63c7cf88e270e8a43c67d/master/pass/20250809_E2E_9302_STACKED.RG%20Select.jpg" width="2900" height="4016"/></item><item><title>Apple Juice Bread</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-apple-juice-bread</link><guid isPermaLink="false">6ae3ad0f7c3e19f8db6f1e4f</guid><pubDate>Thu, 22 Oct 2026 15:30:00 +0000</pubDate><media:content/><description>This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.</description><category>Recipes &amp; Menus</category><media:keywords>Bon Appétit, Bread, Baking, Apple, Japanese, Yeast</media:keywords><dc:creator>Noah Kaufman</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/6ae3ad0f16583d15d602f434/master/pass/japanese-apple-juice-bread_RECIPE_V1_100726_0109_VOG_final.jpg" width="5000" height="3333"/></item><item><title>Soothing Rice Porridge</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-soothing-rice-porridge</link><guid isPermaLink="false">6ade31b4f1bb0425032ab357</guid><pubDate>Wed, 21 Oct 2026 11:00:00 +0000</pubDate><media:content/><description>Known as okayu, this Japanese comfort food will warm you from the inside out.</description><category>Recipes &amp; Menus</category><media:keywords>Bon Appétit, Rice, Seaweed, Japanese, Porridge, Vegetarian, Nut Free, Gluten Free</media:keywords><dc:creator>Trinity Mouzon Wofford</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/6ade31b3edb30d31bf3923c6/master/pass/soothing-rice-porridge_RECIPE_V2_100726_0088_VOG_final.jpg" width="5000" height="3333"/></item><item><title>Chili Crisp Yogurt Chicken</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-chili-crisp-yogurt-chicken</link><guid isPermaLink="false">6ad7ac9978846f4382f8f8fc</guid><pubDate>Tue, 20 Oct 2026 10:00:00 +0000</pubDate><media:content/><description>A sheet-pan wonder with lots of crispy rice.</description><category>Recipes &amp; Menus</category><media:keywords>Bon Appétit, Chicken, Chicken Thigh, Rice, dinner, Main, Yogurt, Cabbage, Asian, Weeknight Meals</media:keywords><dc:creator>Rebecca Firkser</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/6ad7ac998dfd1a2231ecdc99/master/pass/yogurt-chili-crisp-marinated-chicken_RECIPE_V1_081926_15119_VOG_final.jpg" width="5000" height="3333"/></item><item><title>Broiled Salmon Teriyaki</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-broiled-salmon-teriyaki</link><guid isPermaLink="false">6ad7c62577e9a3d748c762e1</guid><pubDate>Mon, 19 Oct 2026 10:00:00 +0000</pubDate><media:content/><description>A fam-favorite, 30-minute dinner we have on repeat.</description><category>Recipes &amp; Menus</category><media:keywords>Bon Appétit, Salmon, Broil, Quick, Easy, Weeknight Meals, Asian, Dairy Free, Nut Free</media:keywords><dc:creator>Jesse Szewczyk</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/6ad7c6253284cf7d703d3cc6/master/pass/teriyaki-salmon_RECIPE_V1_090326_6235_VOG_final.jpg" width="5000" height="3333"/></item><item><title>Cider-Braised Sausage and Lentils</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-cider-braised-sausage-and-lentils</link><guid isPermaLink="false">6ad254a78dd8da2469fe95ac</guid><pubDate>Fri, 16 Oct 2026 16:46:12 +0000</pubDate><media:content/><description>This skillet dinner is a delightful way to use up a jug of cider.</description><category>Recipes &amp; Menus</category><media:keywords>Bon Appétit, Sausage, Lentil, Apple Cider, Main, Lunch, Nut Free, Fall, Winter, Dinner</media:keywords><dc:creator>Rebecca Firkser</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/6ad254a67c08a5ccaa3bc129/master/pass/cider-braised-sausage-lentils_RECIPE_V1_081926_15208_VOG_final.jpg" width="5000" height="3333"/></item><item><title>Creamy Miso Mushroom Pasta</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-creamy-miso-mushroom-pasta</link><guid isPermaLink="false">6ad16b818dd8da2469fe8165</guid><pubDate>Thu, 15 Oct 2026 10:00:00 +0000</pubDate><media:content/><description>The umami-packed pasta you'll be making all season long.</description><category>Recipes &amp; Menus</category><media:keywords>Vegetarian, Mushroom, Pasta, Italian, Asian, Quick, Parmesan, Weeknight Meals, Fall, Winter, Nut Free, Miso, Bon Appétit</media:keywords><dc:creator>Hana Asbrink</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/6ad16b81fa511a13428c2a0e/master/pass/creamy-miso-mushroom-pasta_RECIPE_V1_100726_0059_VOG_final.jpg" width="5000" height="3333"/></item><item><title>Butternut Pasta With Sausage and Dates</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-butternut-pasta-with-sausage-and-dates</link><guid isPermaLink="false">6ace50a15b8607a0385a66f1</guid><pubDate>Tue, 13 Oct 2026 10:00:00 +0000</pubDate><media:content/><description>Yes, you can use the pre-cut squash.</description><category>Recipes &amp; Menus</category><media:keywords>Bon Appétit, Main, Dairy Free, Nut Free, Weeknight Meals, Fall, Butternut Squash, Sausage, Date, Rigatoni, Dinner</media:keywords><dc:creator>Rebecca Firkser</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/6ace50a1c5c6410aa79a0527/master/pass/20261127_BA_1126_DINING_02_Winter%20Squash%20Pasta_0029_FINAL.jpg" width="5300" height="3533"/></item></channel></rss>