Recipe Roundup

The Most-Saved Recipes in the Epicurious App This Week

Like lemony baked salmon and strawberry shortcake roll.
By The Editors of Epicurious
Salmon fillets with sprigs of thyme and lemon wedges on a serving platter with a fish spatula.
Photo by Isa Zapata, Food Styling by Yekaterina Boystova

It’s a seafood kinda week—popular recipes shined a spotlight on fish, fish, and more fish. Think Classic Sole Meunière, doused in brown butter and showered with parsley. And tender slow-cooked salmon with lemon and thyme. As one reader reports, “I would give it 15 stars if I could.” In need of a company-worthy seasonal sweet to cap off your feast of fishes? This Strawberry Shortcake Roll from BA Bake Club fits the bill: spongy crumb, pillowy whipped cream, and juicy berries. Heavenly. Scroll down for the most-saved recipes in the Epicurious app this week.

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  • A cutinto strawberry swiss roll on a white platter all atop a red suede background.
    Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Christina Allen
    1/20

    Strawberry Shortcake Roll

    “This is the best cake I’ve ever made.”

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  • A bowl of oven risotto with crispy mushrooms.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura
    2/20

    Oven Risotto With Crispy Roasted Mushrooms

    Finally, a creamy, buttery risotto without all of the stirring. Just pop it in the oven and roast some mushrooms alongside to top off the finished dish.

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  • Chicken Piccata in a pan with capers sliced garlic and lemons.
    Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich
    3/20

    Chicken Piccata

    Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.

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  • A macro view of a spoonedin roasted salmon.
    Photograph by Elliott Jerome Brown Jr., Food Styling by Drew Aichele, and Prop Styling by Adrian Ababović
    4/20

    Hot Honey–Glazed Salmon

    “My entire family devoured it.”

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  • Two servings of chocolate pudding topped with whipped cream and shaved chocolate.
    Photo by Elizabeth Coetzee, Food Styling by Stevie Stewart
    9/20

    Easy Chocolate Pudding

    A dessert that never disappoints, this easy recipe uses a handful of pantry staples and comes together in less than an hour.

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  • A top down view of chicken biscuits plated in a pan
    Photographs by Elliott Jerome Brown Jr. & Travis Rainey, Prop Styling by Emma Ringness, Food Styling by Kaitlin Wayne
    10/20

    One-Pan Herbed Chicken and Biscuits

    Biscuits and gravy, but make it spring.

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  • Cod with lemon butter sauce topped with tarragon in a white pot
    Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Sean Dooley
    11/20

    Cod With Lemon Butter Sauce

    A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

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  • Seared scallop piccata in a cast iron skillet.
    Photo by Kristin Teig
    12/20

    Seared Scallop Piccata

    Soft, sweet, and buttery, scallops are like candy from the sea, and they pair beautifully with a bright and luscious piccata sauce.

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  • A large serving bowl of fattoush with shards of toasted pita cherry tomatoes cucumbers sliced radishes romaine and herbs...
    Photo by Travis Rainey, Food Styling by Stevie Stewart, Prop Styling by Gerri Williams
    15/20

    Fattoush Salad With Lemon-Sumac Dressing

    Every salad should have pita chips.

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  • Mixed radishes softboiled eggs torn green olives garlic dill and black pepper tossed into a salad with a honey dijon...
    Photo by Travis Rainey, Food Styling by Michelle Gatton, Prop Styling by Christine Keely
    16/20

    Easter Salad

    With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

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  • Gourmet's Creamy Leek Soup in two bowls topped with chives with bread and white wine on the side.
    Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad
    17/20

    Creamy Leek Soup

    “The heavy cream at the end makes the dish feel luxurious.”

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  • Four sole fillets topped with butter chopped parsley and lemon wedges on a serving platter.
    Photo by Isa Zapata, Food Styling by Liberty Fennell
    18/20

    Classic Sole Meunière

    This classic French fish dish, swimming in brown butter and lemon, has all the trimmings of a romantic dinner for two—and it only takes 15 minutes to make.

    Get This Recipe
The Epicurious editorial team develops original recipes, and publishes stories about cooking better, faster, and more creatively, sustainably, and affordably. See our full masthead, here. ... Read More
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The Most-Saved Recipes in the Epicurious App in March
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Like lemony risotto and tandoori-style cauliflower.
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Fattoush Salad With Lemon-Sumac Dressing
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Every salad should have pita chips.
Lemon Curd
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Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
Kentucky Hot Browns
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For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.
Extra-Creamy Deviled Eggs
Extra-Creamy Deviled Eggs
A why-didn't-I-think-of-that technique takes this classic from great to greater.
Mint Julep
Mint Julep
A strip of lemon zest balances this refreshing spring classic.
7UP Cake With Lemony Glaze
7UP Cake With Lemony Glaze
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Thai-Style Fish Curry
Thai-Style Fish Curry
Low effort, big flavor, and ready in under an hour.
Broken Lasagna Noodle Soup With Spinach
Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
Salmon and Spring Veg in Parchment
Salmon and Spring Veg in Parchment
Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal.
Broccoli Confetti Rice
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.