Skip to main content
Epicurious
Recipes & Menus

Honey Syrup

2.9

(3)

This syrup is an ingredient in Audrey Saunder's Madeira Martinezand Tim Lacey's mint limeade. It may be used in place of simple syrup in many cocktails.

Recipe information

  • Yield

    Makes 5 ounces

Ingredients

4 ounces honey
4 ounces water

Preparation

  1. In heavy medium saucepan over medium heat, stir together honey and water until honey dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Refrigerate syrup until cold, about 2 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.)

TagsCondimentSauceBeveragesNonalcoholicNut FreeGluten FreeDairy FreeEasyQuickMeal Prep5 Ingredients or FewerSimmerEpicurious
Read More
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.