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Bon Appétit

Bloody Beers

By Duane Sorenson
Image may contain Drink Cocktail Alcohol Beverage Lemonade Food and Ketchup
Photo by We Are The Rhoads

Sorenson says this beer cocktail is "the best of both worlds: Bloody Mary meets Michelada. It gives so much, and asks for so little in return."

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1/4 cup kosher salt
1 teaspoon crushed red pepper flakes
8 lime wedges
2 cups tomato juice
8 tablespoons fresh lime juice
Hot sauce (such as Cholula)
Worcestershire sauce
8 12-ounce cans light lager
Spicy Pickled Green Beans and Fennel (optional)

Preparation

  1. Mix salt and red pepper flakes on a small plate. Rub rims of 8 pint glasses with a lime wedge; dip in chile salt and fill with ice. Add 1/4 cup tomato juice, 1 tablespoon lime juice, a dash of each hot sauce and Worcestershire sauce, and 12 ounces lager to each glass; garnish with lime wedges and Spicy Pickled Green Beans and Fennel, if desired.

TagsCocktailAlcoholBeveragesBloody MaryBeerLimeCitrusFruitTomatoVegetableBrunchBon Appétit

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