Name: Orange Cream Cheese Frosting
Yield: Makes about 4 cups
Ingredients: 2 8-ounce packages chilled cream cheese; 8 tablespoons unsalted butter, room temperature; 2 cups powdered sugar; 2 teaspoons grated orange peel; 1 teaspoon vanilla extract; 1/3 cup chilled sour cream

Recipe information

Yield
Makes about 4 cups

Ingredients

2 8-ounce packages chilled cream cheese

8 tablespoons unsalted butter, room temperature

2 cups powdered sugar

2 teaspoons grated orange peel

1 teaspoon vanilla extract

1/3 cup chilled sour cream

Preparation

Using electric mixer, beat cream cheese and butter in large bowl until well blended. Beat in sugar, then orange peel and vanilla. Beat in sour cream. Cover and refrigerate until frosting is firm enough to spread, about 30 minutes.