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Latin Spice Mix

4.9

(10)

This is used in four of the dishes in the menu; the recipe makes enough for them all.

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

1/4 cup cumin seeds
3 tablespoons whole black peppercorns
1 tablespoon coriander seeds
2 tablespoons sugar
1 1/2 teaspoons sea salt

Preparation

  1. Combine cumin, peppercorns and coriander in heavy medium skillet. Stir over medium heat until fragrant and toasted, about 8 minutes. Cool slightly. Finely grind toasted spices in blender. Transfer to small bowl. Mix in sugar and salt.

TagsCondimentNut FreeGluten FreeDairy FreeVeganVegetarian5 Ingredients or FewerMeal PrepSauteFood ProcessorBon Appétit
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