Name: Wilted Greens
Yield: Makes 4 servings
Ingredients: 3 tablespoons butter; 1 large bunch Swiss chard, stems cut from leaves and discarded, leaves torn; 1 large bunch mustard greens, stems trimmed, leaves torn; 1 10-ounce bag spinach leaves; 1/3 cup chicken stock or canned low-salt chicken broth

Recipe information

Yield
Makes 4 servings

Ingredients

3 tablespoons butter

1 large bunch Swiss chard, stems cut from leaves and discarded, leaves torn

1 large bunch mustard greens, stems trimmed, leaves torn

1 10-ounce bag spinach leaves

1/3 cup chicken stock or canned low-salt chicken broth

Preparation

Melt butter in heavy large pot over medium-high heat. Add all greens and stock. Cover and cook until greens wilt, stirring occasionally, about 3 minutes. Uncover; cook until juices thicken slightly, about 4 minutes. Season with salt and pepper.