Skip to main content
Epicurious
Bon Appétit

Lemon Cream Cheese Frosting

4.6

(30)

This image may contain Food Creme Cake Dessert Cream Cupcake Icing Confectionery and Sweets

This recipe is an accompaniment for Blueberry-Lemon Cake with Lemon Cream Cheese Frosting .

Recipe information

  • Yield

    Makes about 4 1/2 cups

Ingredients

2 8-ounce packages cream cheese, room temperature
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
4 cups powdered sugar
1 teaspoon grated lemon peel
1 teaspoon vanilla extract

Preparation

  1. Using electric mixer, beat cream cheese and butter in large bowl until light and fluffy. Gradually beat in powdered sugar. Beat in lemon peel and vanilla. Cover and refrigerate until just firm enough to spread, about 30 minutes.

TagsFrostingDessertLemonCitrusFruitCream CheeseCheeseDairyNut FreeGluten FreeQuickEasyNo-CookElectric MixerBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Mushroom Farrotto
This comforting savory porridge is nearly impossible to overcook.