(Vietnamese Lime Sauce)
This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad.
Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 1 cup
Ingredients
6 tablespoons fresh lime juice
3 tablespoons Asian fish sauce (preferably nuoc mam)
1/4 cup sugar
1/2 cup warm water
1 garlic clove, forced through a garlic press
2 small thin fresh red or green Asian chilies (1 to 2 inches long) or serrano chilies, seeded and chopped fine (wear rubber gloves)
Preparation
In a small bowl stir together all ingredients until sugar is dissolved.
