Name: Seafood Marinade
Yield: Makes about 2 1/2 cups
Ingredients: 1 12-ounce bottle light-colored beer (preferably lager style); 3/4 cup fresh lime juice; 6 garlic cloves, minced; 1 teaspoon powdered chicken bouillon base (such as Knorr Swiss); 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; 1 teaspoon hot pepper sauce; 1 teaspoon ground black pepper

This is a great marinade for any fish; start marinating at least 15 minutes and up to 1 hour before grilling or sautéing.

This recipe is an accompaniment for Sautéed Shrimp with Chipotle Chilies.

Recipe information

Yield
Makes about 2 1/2 cups

Ingredients

1 12-ounce bottle light-colored beer (preferably lager style)

3/4 cup fresh lime juice

6 garlic cloves, minced

1 teaspoon powdered chicken bouillon base (such as Knorr Swiss)

1 teaspoon Worcestershire sauce

1 teaspoon soy sauce

1 teaspoon hot pepper sauce

1 teaspoon ground black pepper

Preparation

Whisk all ingredients in medium bowl to blend. Let marinade stand 1 hour before using. (Can be prepared 1 week ahead. Cover marinade and refrigerate. Rewhisk before using.)

TagsMarinade Beer Alcohol Beverages Latin American Lime Citrus Fruit Garlic Root Vegetable Vegetable Nut Free Dairy Free Easy Quick No-Cook Summer Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like potato pea chowder and green goddess grain bowls.

Gingery Pork and Sugar Snap Pea Stir-Fry

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Kimchi Tuna Melts

Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.

Broken Lasagna Noodle Soup With Spinach

This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

How to Thaw Fish Fast

The most efficient method takes less than an hour, but you might not even need it.