Skip to main content

Sunshine Vinaigrette

3.1

(2)

This dressing, which I created for my Rustic Chicken Salad, will enliven any salad. Keep whisking while you drizzle in the oil—the vinaigrette will emulsify (thicken).

Recipe information

  • Yield

    Makes 1 cup

Ingredients

8 tablespoons lemon juice
2 tablespoon Dijon mustard
1 teaspoon sugar
Salt and pepper, to taste
1/2 cup extra-virgin olive oil

Preparation

  1. Combine the lemon juice, mustard, sugar, salt, and pepper in a bowl. Whisking constantly, slowly drizzle in the oil until the dressing has thickened.

Nutrition Per Serving

Per serving (2 tablespoons): 137 calories
2g carbohydrates
no protein
14g fat
no cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
Read More
Like potato pea chowder and green goddess grain bowls.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The most efficient method takes less than an hour, but you might not even need it.