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Raspberry Melba Sauce

3.1

(2)

Recipe information

  • Yield

    Makes 2 cups

Ingredients

2 cups raspberries
1/2 cup confectioners' sugar
1 tablespoon fresh lemon juice
1/4 cup apple juice

Preparation

  1. Puree all the ingredients, then pass through a strainer to remove the seeds.

Nutrition Per Serving

Per 2 tablespoons: 61 calories
15g carbohydrates
no protein
no fat
no cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
TagsSauceRaspberryBerryFruitNut FreeGluten FreeDairy FreeEasy5 Ingredients or FewerNo-CookParade
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