Skip to main content
Epicurious
Gourmet

Garlic Bruschetta

3.6

(7)

Recipe information

  • Yield

    Serves 8

Ingredients

eight 3/4-inch-thick slices of crusty peasant bread (preferably from a large round loaf)
3 garlic cloves, halved crosswise
6 tablespoons olive oil (preferably extra-virgin)

Preparation

  1. On a baking sheet toast the bread slices in batches under a preheated broiler about 3 inches from the heat for about 1 minute on each side, or until they are golden, transferring them as they are toasted to a work surface. Rub one side of each toast slice with the cut side of a garlic clove, brush it with some of the oil, and season it with salt.

TagsBruschettaToastSandwichItalianEuropeanGarlicRoot VegetableVegetableSnackDinnerDairy FreeNut FreeVegetarianVegan5 Ingredients or FewerQuickEasyBroilGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Earl Grey–Chocolate Cupcakes With Blackberry Frosting
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.