Skip to main content
Epicurious
Bon Appétit

Bittersweet Chocolate-Port Sauce

2.8

(4)

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

3/4 cup whipping cream
1/4 cup whole milk
1/4 cup (1/2 stick) unsalted butter
8 ounces bittersweet or semisweet chocolate, chopped
1/4 cup tawny Port

Preparation

  1. Bring whipping cream, whole milk, and unsalted butter to simmer in small heavy saucepan. Remove saucepan from heat and add chopped chocolate. Whisk mixture until smooth. Stir in tawny Port. (Sauce can be made 2 days ahead. Cover and chill. Warm over medium-low heat.)

TagsSaucePortAlcoholBeveragesChocolateGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerMake AheadSimmerBon Appétit
Read More
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Lamington Cupcakes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.