Name: Sticky Rice
Yield: Makes 6 servings
Ingredients: 3 cups water; 1 teaspoon salt; 1 1/2 cups short-grain rice (such as sushi rice)

Short-grain rice has an especially high starch content, which makes it sticky — and easy to press into a lettuce or nori wrapper.

Recipe information

Ingredients

3 cups water

1 teaspoon salt

1 1/2 cups short-grain rice (such as sushi rice)

Bring water to boil in small saucepan. Stir in salt and rice; bring to boil. Cover, reduce heat to low, and simmer until water is absorbed and rice is tender, about 17 minutes. Remove pan from heat.

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

The most efficient method takes less than an hour, but you might not even need it.

From Italian wedding soup with escarole to green smoothies with kale.

A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?

Air fryers, Dutch ovens, and blenders, oh my.

We tested multiple hacks, but only one created both tender and sweet bananas.

You’ll never need to look up a holiday turkey recipe again.