Name: Guinness Mustard
Yield: Makes about 3/4 cup
Ingredients: 1/2 cup coarse-grained Dijon mustard; 2 tablespoons regular Dijon mustard; 2 tablespoons Guinness stout or other stout or porter; 1 tablespoon minced shallot; 1 teaspoon golden brown sugar

Recipe information

Yield
Makes about 3/4 cup

Ingredients

1/2 cup coarse-grained Dijon mustard

2 tablespoons regular Dijon mustard

2 tablespoons Guinness stout or other stout or porter

1 tablespoon minced shallot

1 teaspoon golden brown sugar

Preparation

Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.

TagsCondiment Spreads Beer Alcohol Beverages Nut Free Dairy Free Vegetarian Make Ahead Easy Quick 30 Minutes or Less No-Cook Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.