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Epicurious

Tricked-Up Brisket Rub

By Elizabeth Karmel

4.0

(6)

Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This rub originally accompanied Karmel's recipe for Slow-Cooked Texas Beer Brisket .

Recipe information

  • Yield

    Makes about 3/4 cup

Ingredients

1/4 cup Hungarian paprika
2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoons cumin
2 tablespoons dried chipotle chile powder
1 tablespoon freshly ground pepper
1 tablespoon cayenne
1 tablespoon onion powder
1 tablespoon garlic powder

Preparation

  1. Combine all ingredients in a bowl; mix well. Store rub in an airtight container

Adapted with permission from Girls at the Grill
TagsBeerAlcoholBeveragesTex-MexAmericanBrisketBeefMeatMainDinnerDairy FreeNut Free5 Ingredients or FewerGrilling
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