Name: Cajun Spice Mix
Yield: Makes about 1 cup
Ingredients: 5 tablespoons kosher salt; 2 tablespoons cayenne pepper; 2 tablespoons garlic powder; 2 tablespoons sweet paprika; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 tablespoon freshly ground black pepper; 1 tablespoon onion powder

Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.

Recipe information

Yield
Makes about 1 cup

Ingredients

5 tablespoons kosher salt

2 tablespoons cayenne pepper

2 tablespoons garlic powder

2 tablespoons sweet paprika

1 tablespoon dried oregano

1 tablespoon dried thyme

1 tablespoon freshly ground black pepper

1 tablespoon onion powder

Preparation

Stir all ingredients in a small bowl to blend. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.

TagsCajun & Creole Southern American Dairy Free Gluten Free Nut Free Quick Easy No-Cook Thanksgiving Bon Appétit

Recipe notes

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