Cucumber Salsa

Name: Cucumber Salsa
Yield: Makes about 2 1/2 cups
Ingredients: 2 cups finely chopped seeded peeled cucumber; 1 cup chopped radishes; 1/3 cup chopped fresh cilantro; 1 1/2 tablespoons white wine vinegar; 1 tablespoon sugar

August 20, 2004

This recipe was created to accompany Smoked Whitefish Cakes with Cucumber Salsa.

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 2 1/2 cups

Ingredients

2 cups finely chopped seeded peeled cucumber

1 cup chopped radishes

1/3 cup chopped fresh cilantro

1 1/2 tablespoons white wine vinegar

1 tablespoon sugar

Preparation

Mix all ingredients in medium bowl. Season with salt and pepper. (Can be prepared 6 hours ahead. Refrigerate.)

TagsSalsa Condiment Cucumber Vegetable Radish Root Vegetable Cilantro Herbs & Spices Dairy Free Gluten Free Raw Vegetarian Vegan Nut Free Quick Easy Meal Prep 5 Ingredients or Fewer No-Cook Bon Appétit

Recipe notes

Not-So-Secret Burger Sauce

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

Feta and Sun-Dried Tomato Dip

Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.

Gigante Beans With Seaweed Salmoriglio

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Fattoush Salad With Lemon-Sumac Dressing

Every salad should have pita chips.

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Kimchi Bloody Mary

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.

Crispy Tofu With Scallion-Ginger Sauce

The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.