Nasturtium Butter

Name: Nasturtium Butter
Yield: Makes about 1/2 cup
Ingredients: 3 tablespoons chopped nasturtium flowers (red, yellow, and/or orange); ½ teaspoon kosher salt; ½ cup (1 stick) room-temperature unsalted butter; Freshly ground black pepper

May 5, 2015

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Nasturtium ButterShantanu Starick

Recipe information

Yield
Makes about 1/2 cup

Ingredients

3 tablespoons chopped nasturtium flowers (red, yellow, and/or orange)

½ teaspoon kosher salt

½ cup (1 stick) room-temperature unsalted butter

Freshly ground black pepper

Preparation

Mix 3 tablespoons chopped nasturtium flowers (red, yellow, and/or orange) and ½ teaspoon kosher salt into ½ cup (1 stick) room-temperature unsalted butter in a small bowl. Season with freshly ground black pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour.
Do Ahead: Butter can be made 2 days ahead. Keep chilled.