Refreshing and a little bit inebriating; if you've got kids running around, pick up a box of Rocket Pops so there's no confusion!
Recipe information
Yield
Makes 10 - 12 pops
Ingredients
Special Equipment
Preparation
Step 1
Combine lime juice, ¾ cup sugar, ¼ cup rum, and 1½ cups water in a pitcher or large measuring glass. Stir to dissolve sugar and pour into half of ice-pop molds, dividing evenly.
Step 2
Combine grapefruit juice, remaining ½ cup sugar, remaining ¼ cup rum, and ¾ cup water in a clean pitcher or large measuring glass. Stir to dissolve sugar and pour into remaining ice-pop molds, dividing evenly.
Step 3
Freeze ice pops 1 hour. Insert sticks and freeze until ice pops are solid, at least 4 hours.
Step 4
Just before serving, dip molds briefly into hot water to release.
Do Ahead: Ice pops can be made 2 weeks ahead. Keep frozen.
Recipe notes
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