As turnips do so well with orange, it is only a small step to use them with marmalade. Duck has this affinity too, so the three can come together successfully in a darkly sweet and rich casserole. Like duck à l’orange but sweeter and more suitable for a freezing winter’s day. The orange flavors here, from both fruit and bitter marmalade, should not dominate. The final flavor can be tweaked to your taste at the end with lemon juice or, better still, a bitter Seville orange. Rice, pure and white, would be my first choice of accompaniment. If you start this dish the day before, you will have a better chance of removing most of the fat that floats to the surface.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.