Absorption Method Two

Preparation

1. Step 1

   Wash well in a few changes of water: 1 cup basmati or other long-grain rice

   Step 2

   Put into a heavy saucepan with: A pinch of salt, 2 cups water

   Step 3

   Set aside to soak for 30 minutes. When ready to cook, add: 1 tablespoon butter

   Step 4

   Bring to a boil and cook, uncovered, until the water is absorbed and the surface of the rice is covered with steam holes. Turn the heat to low and cover tightly. Cook for 7 minutes. Turn off the heat and let sit for 10 minutes. Stir gently to fluff and serve.

2. Variation

   Step 5

   Add 1/8 teaspoon saffron with the butter.