Recipe information
Yield
<p>Serves 1.</p>
Ingredients
1 ounce brandy
1/2 ounce dry vermouth
1/4 teaspoon white crème de menthe
1 ounce orange juice
1 teaspoon grenadine
1 ounce tawny port
3 or 4 ice cubes
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
This isn’t competing with a brownie. It’s in a class of its own.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Known as okayu, this Japanese comfort food will warm you from the inside out.
A fancy-feeling dish that comes together in 20 minutes.
Full of crunchy veg and a miso-maple dressing.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.