Skip to main content

Anno 1960

5.0

(4)

This little-known classic cocktail is a leaner, crisper spin on the Negroni.

Recipe information

  • Yield

    Serves 1

Ingredients

3 tablespoons vodka
1 1/2 tablespoons dry vermouth
1 1/2 tablespoons Campari

Preparation

  1. Fill cocktail shaker with ice. Add vodka, vermouth, and Campari; shake well. Strain into a Martini glass.

Read More
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
A fancy-feeling dish that comes together in 20 minutes.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Yes, you can use the pre-cut squash.
Enchiladas meet pumpkin in this cozy weeknight dinner.
Known as okayu, this Japanese comfort food will warm you from the inside out.
The umami-packed pasta you'll be making all season long.
Brussels sprouts are better with a crunchy Parmesan skirt.