Apple Brown Betty is an old-fashioned dessert that looks and tastes as wholesome as can be.
Recipe information
Yield
4 to 6 servings
Ingredients
4 heaping cups peeled, diced sweet apples
1/2 cup natural granulated sugar
1/2 teaspoon cinnamon
2 tablespoons nonhydrogenated margarine
4 cups fresh bread crumbs
Preparation
Step 1
Preheat the oven to 350°F.
Step 2
In a mixing bowl, combine the apples with the sugar and cinnamon, and stir together.
Step 3
In a 9 by 9-inch nonstick baking pan, arrange layers of half of the apple mixture. Dot with half of the margarine, then sprinkle with half of the bread crumbs. Repeat the layers, then sprinkle 1/4 cup water over the top.
Step 4
Cover and bake for 30 minutes. Uncover and bake until the top is golden brown, about 10 minutes more. Serve warm.
nutrition information
Step 5
Calories: 307
Step 6
Total Fat: 7g
Step 7
Protein: 4g
Step 8
Carbohydrate: 58g
Step 9
Cholesterol: 16mg
Step 10
Sodium: 192mg
