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Epicurious
Bon Appétit

Apple Strudel Turnovers

4.7

(24)

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Apple Strudel TurnoversMark Thomas

The pastry chefs at Spago make fresh strudel dough, but we call for packaged phyllo here. For the breadcrumbs, finely grind crustless white sandwich bread in a processor, then toast the crumbs in a 350°F oven until dry, about 10 minutes. You'll need two 14-cube ice-cube trays for the filling.

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