Skip to main content
Epicurious
House & Garden

Apricot Cooler

Recipe information

  • Yield

    Serves 1.

Ingredients

1 cup crushed ice
2 ounces apricot brandy
2 dashes grenadine
Club soda or ginger ale
Twist each orange and lemon peel

Preparation

  1. Put the ice in a highball glass; add the brandy and grenadine and stir. Fill with soda or ginger ale and decorate with fruit peel.

TagsCocktailAlcoholBeveragesBrandyGrenadineNut FreeGluten FreeDairy FreeEasyQuickNo-CookHouse & Garden
Read More
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.