Skip to main content
Epicurious
Self

Apricots Stuffed with Almonds

By Anita Lo

4.0

(5)

Image may contain Bowl Food Dish Meal Soup Bowl and Soup
Apricots Stuffed with AlmondsAn Sang

Recipe information

  • Yield

    Makes 24 dried apricots

Ingredients

24 dried apricots
1/4 cup toasted almonds
1 clove garlic, smashed
1 tablespoon fresh mint, chopped
3 tablespoons olive oil
1 tablespoon lemon juice

Preparation

  1. Slice apricots on one side to form a pitalike pocket. Grind remaining ingredients in a small food processor until fine. Stuff each apricot with mixture and serve.

Nutrition Per Serving

Per serving: 41 calories
3 g fat
0 g saturated
3 g carbohydrates
1 g fiber
1 g protein
#### Nutritional analysis provided by Self
TagsApricotStone FruitFruitAlmondNutMintHerbs & SpicesGarlicRoot VegetableVegetableSideStarterDinnerDairy FreeGluten FreeVegetarianVegan5 Ingredients or FewerQuickEasyNo-CookFood ProcessorSelf
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Fudgy Cocoa Brownies
You don’t need melted chocolate to make a good brownie
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.