Recipe information
Yield
<p>Serves 1.</p>
Ingredients
3 ounces high-quality bittersweet chocolate
1 cup water
2 to 3 tablespoons unsweetened whipped cream
Preparation
Step 1
In the top of a double boiler, over boiling water, melt chocolate in water. Pour into a blender and whip for 30 seconds (or use an immersion mixer). Return mixture to double boiler and heat to desired temperature.
Step 2
Pour into a large cup and top with unsweetened whipped cream.
