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Bon Appétit

Arugula, Blood Orange, and Blue Cheese Salad

3.9

(14)

Image may contain Vegetable Plant Food and Spinach
Arugula, Blood Orange, and Blue Cheese SaladPornchai Mittongtare

Pink grapefruit can be used if you can't find the blood oranges.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

10 cups (packed) arugula (about 6 ounces)
1/2 cup crumbled blue cheese
2 blood oranges
1/4 cup olive oil
1/4 cup fresh lemon juice

Preparation

  1. Combine arugula and cheese in large bowl. Remove peel and white pith from oranges. Cut between orange membranes to release segments into bowl with arugula and cheese. Pour oil and lemon juice over; toss to blend. Season with salt and pepper.

TagsSaladArugulaLeafy GreensVegetableBlue CheeseCheeseDairyBlood OrangeOrangeCitrusFruitLemonSideStarterLunchDinnerGluten FreeNut FreeVegetarianQuickEasyNo-CookBon Appétit
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