Name: Arugula Salad
Yield: Makes 6 servings
Ingredients: 5 ounces arugula; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1/4 teaspoon lemon peel, grated

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Arugula SaladLeo Gong

Fresh, peppery arugula pairs nicely with the Steamed Clams with Pasta.

Recipe information

Yield
Makes 6 servings

Ingredients

5 ounces arugula

2 tablespoons extra-virgin olive oil

1 tablespoon fresh lemon juice

1/4 teaspoon lemon peel, grated

Preparation

Toss arugula with olive oil, lemon juice, and peel. Toss to coat.

TagsSalad Arugula Leafy Greens Vegetable Lemon Citrus Fruit Side Dinner Lunch Dairy Free Gluten Free Nut Free Vegan Keto Vegetarian Raw Quick Easy 5 Ingredients or Fewer No-Cook Bon Appétit

Recipe notes

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