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Bon Appétit

Arugula Salad with Heirloom Tomatoes and Red Onion

By Diane Rossen Worthington

2.5

(3)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

8 cups arugula
4 sliced heirloom tomatoes (we like using a mix of colors)
1/2 small red onion, thinly sliced
Vinaigrette

Preparation

  1. Arrange arugula on a large platter. Top with tomatoes and sprinkle with red onion. Drizzle with your favorite vinaigrette and serve.

TagsSaladArugulaLeafy GreensVegetableHeirloom TomatoTomatoRed OnionOnionRoot VegetableSideDinnerNut FreeDairy FreeGluten FreeVeganVegetarianEasyQuick5 Ingredients or FewerNo-CookSummerBon Appétit
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