Recipe information
Yield
makes 1/2 cup
Ingredients
2 cups loosely packed fresh cilantro leaves
2 tablespoons canola oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
1/2 teaspoon sesame oil
Pinch of red pepper flakes
Preparation
In a blender, purée the cilantro leaves, canola oil, 2 tablespoons water, soy sauce, rice vinegar, sesame oil, and red pepper flakes until smooth.
Reprinted with permission from Everyday Food: Great Food Fast by Martha Stewart Living Magazine. Copyright © 2007 by Martha Stewart Living Magazine. Published by Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
