Barbecue has lots of definitions, but what it really means to us is lots of leftover piles of meat for new and different dishes. Barbecue dishes can be as versatile as you want them to be—they don’t have to include slaw and beans. Pulled pork that’s been lightly seasoned and smoked can go in any direction. R. B. is adamant about crisping the cooked meat in a hot skillet first. The meat takes on a new texture that’s great for sandwiches, tacos, and brunch hash. Here, soft tacos made with any cheater meat take on Asian flavors with a simple sweet-hot peanut BBQ sauce and some fresh fixings.
Recipe information
Yield
makes 6 to 8 servings
Ingredients
Min Dynasty BBQ Sauce
Taco Fixings
Preparation
Step 1
HEAT the cheater meat in a large skillet over medium heat until warm and a little crusty. Squeeze fresh lime juice over the meat.
Step 2
COMBINE all the sauce ingredients in a small bowl and blend well.
Step 3
SERVE the warm meat and sauce with all the taco fixings for everyone to help themselves.
