Asparagus with Creamy Mustard Sauce

Preparation

1. Step 1

   Prepare a large ice-water bath. Set a steamer basket in a large pot filled with 1 inch boiling water. Add asparagus, cover, and cook until crisp-tender, 2 to 6 minutes (depending on thickness). Immediately plunge asparagus into the ice bath and let cool. Drain and pat dry with paper towels and transfer to a serving platter.

   Step 2

   Stir together mayonnaise, oil, vinegar, and mustard. Season with salt and pepper. Drizzle over asparagus and serve immediately.

2. nutrition information

   Step 3

   (Per Serving)

   Step 4

   Calories: 110

   Step 5

   Fat: 9g (1.3g Saturated Fat)

   Step 6

   Protein: 2.5g

   Step 7

   Carbohydrates: 4.7g

   Step 8

   Fiber: 2.4g