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Gourmet

Asparagus with Horseradish Butter

By Paul Grimes

4.3

(16)

Although butter always works well with asparagus, horseradish adds a little kick. Halving the stalks saves time in the oven.

Recipe information

  • Total Time

    20 min

  • Yield

    Makes 4 servings

Ingredients

2 bunches asparagus (about 2 pounds), trimmed and halved lengthwise
1 tablespoon extra-virgin olive oil
2 1/2 tablespoons unsalted butter, softened
1 1/2 tablespoons drained bottled horseradish

Preparation

  1. Step 1

    Preheat oven to 450°F with rack in middle.

    Step 2

    Toss asparagus with oil and 1/4 teaspoon each of salt and pepper in a 4-sided sheet pan. Roast until just tender, about 10 minutes.

    Step 3

    Mash together butter, horseradish, and 1/8 teaspoon salt. Toss asparagus with horseradish butter.

TagsAsparagusVegetableHorseradishHerbs & SpicesSideBrunchDinnerGluten FreeNut FreeVegetarianKetoQuickEasy5 Ingredients or Fewer30 Minutes or LessRoastSpringGourmet
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