Skip to main content

Aunt Betsy's Favorite

1.3

(2)

Recipe information

  • Yield

    <p>Makes about 12 servings.</p>

Ingredients

1 bottle dry red wine
2 cups tawny or ruby port
1 cup brandy
8 cubes sugar
Peel of 2 oranges
6 cloves
1 stick cinnamon

Preparation

  1. Combine all ingredients in a heavy saucepan and heat slowly without allowing the mixture to reach simmering point. Pour into 4-ounce punch glasses.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The golden, crunchy corners are worth fighting over.
Not stuffed shells. But not not stuffed shells either.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
A veg-forward main or gets-along-with-everyone side.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The most efficient method takes less than an hour, but you might not even need it.