Skip to main content

Blackberry and Yogurt Breakfast Smoothie

Image may contain Drink Juice Beverage Smoothie Plant Fruit Blueberry and Food

Tired of the same old yogurt for breakfast? This blackberry smoothie recipe keeps things interesting (yet healthy!).

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes 2 Servings

Ingredients

1 banana
2 cups (packed) spinach leaves
1 cup frozen blackberries
1 cup nonfat yogurt
1/2 cup fresh orange juice
1 teaspoon finely grated peeled ginger
1 teaspoon honey or light agave syrup (nectar)

Preparation

  1. Blend all ingredients in a blender until smooth. Divide between glasses; serve immediately.

Nutrition Per Serving

1 serving contains: Calories (kcal) 290 Fat (g) 1 Saturated Fat (g) 0 Cholesterol (mg) 5 Carbohydrates (g) 70 Dietary Fiber (g)  11 Total Sugars (g) 39 Protein (g) 9 Sodium (mg) 70
Read More
Known as okayu, this Japanese comfort food will warm you from the inside out.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
A sheet-pan wonder with lots of crispy rice.
Enchiladas meet pumpkin in this cozy weeknight dinner.
Full of crunchy veg and a miso-maple dressing.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.