Bourbon-Date Pecan Pie

Pecan pie is a Thanksgiving classic, but after years of the same old pie, a touch of innovation is more than welcomed. Enter: This salty-sweet pecan pie seasoned with fiery bourbon and a plethora of dates, both puréed into the filling and studded throughout. The puréed dates lend the pie a pleasantly chewy texture and omits the need for adding any corn syrup—a win for anyone with a corn allergy—while chopped dates dotted throughout lend pops of earthy sweetness that contrast against the toasted nuts. A heavy glug of bourbon and generous sprinkling of salt balance out the fruity sweetness of the filling.