Gentl & Hyers
This rendition should be sticky enough to hold together lightly, but with defined grains.
Recipe information
Yield
8 Servings
Ingredients
2 cups short-grain white rice
Preparation
Step 1
Rinse rice in a sieve set in a bowl, changing water as needed, until water is just slightly milky.
Step 2
Bring rice and 2 cups water to a boil in a medium saucepan. Reduce heat, cover, and simmer until water is absorbed and rice is tender, 8–10 minutes. Remove from heat; let stand 10 minutes.
