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Epicurious
Bon Appétit

Croquembouche

2.0

(1)

Image may contain Pastry Food Dessert Produce and Plate
Alex Lau

Is this caramel cream-puff skyscraper a showstopper? Yes. Is it a major-league project? Yes! Here’s the strategy: Make the puffs and the pastry cream a couple of days in advance, then tackle assembly on the morning of the day you plan to serve this.

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