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Bon Appétit

El Diablo

By Andrew KnowltonPhotography by Matt Duckor
Image may contain Drink Soda and Beverage
Matt Duckor

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

3 oz. tequila blanco
1½ oz. fresh lime juice
1½ oz. crème de cassis (black-currant liqueur)
Ginger beer
Thyme sprig

Preparation

  1. Combine tequila, lime juice, and crème de cassis in a highball glass. Fill glass with ice, then top off with ginger beer. Garnish with thyme sprig.

TagsCocktailAlcoholBeveragesTequilaCrème de CassisLiqueurEasyBon Appétit
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