Skip to main content
Epicurious
Bon Appétit

Horseradish–Black Pepper Gibson

By Dawn PerryPhotography by Matt Duckor
Image may contain Glass Lamp Drink Beverage Wine Alcohol Wine Glass Goblet and Cocktail
Matt Duckor

Use this spicy vodka in a Bloody Mary for extra kick.

Recipe information

  • Yield

    1 Servings

Ingredients

2 ½ ounces Horseradish–Black Pepper Vodka (click for recipe)
½ ounce dry vermouth
Cocktail onions (for serving)

Preparation

  1. Combine vodka and vermouth in a cocktail shaker; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a chilled coupe glass and garnish with cocktail onions.

TagsCocktailAlcoholBeveragesHorseradishHerbs & SpicesVermouthVodkaEasyBon Appétit
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.