Kefir, Oats, Nuts, and Maple Breakfast Jar

Name: Kefir, Oats, Nuts, and Maple Breakfast Jar
Yield: 2 Servings
Ingredients: 1 1/2 cups plain low-fat kefir (fermented milk brew); 1/2 cup old-fashioned oats; 1/4 cup pure maple syrup; 2 tablespoons pecan pieces; 2 tablespoons sliced almonds; Kosher salt

By The Bon Appétit Test KitchenPhotography by Yossy Arefi

April 22, 2014

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Yossy Arefi

Kefir, a slightly looser, tangier version of yogurt is worth including in your breakfast rotation. Perfect blended in smoothies, with granola, or here in this breakfast jar.

Recipe information

Yield
2 Servings

Ingredients

1 1/2 cups plain low-fat kefir (fermented milk brew)

1/2 cup old-fashioned oats

1/4 cup pure maple syrup

2 tablespoons pecan pieces

2 tablespoons sliced almonds

Kosher salt

Preparation

Place kefir, oats, maple syrup, pecans, and almonds in two 8-oz jars or small bowls, dividing evenly; season lightly with salt. Cover and shake or stir to combine. Chill until oats have softened, 2–2 1/2 hours.

TagsOat Rice & Grains Quick Easy Vegetarian Gluten Free Breakfast Bon Appétit

Recipe notes

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