Skip to main content
Epicurious
Bon Appétit

Pisco Punch with Grilled Lemons

By Claire SaffitzPhotography by Alex Lau
Image may contain Drink Cocktail Alcohol Beverage and Lemonade
Alex Lau

This goes down easy, and offers an oh-so-slight smoky taste.

Recipe information

  • Yield

    Makes 8 Servings

Ingredients

4 lemons, halved
2 cups Pisco
½ cup simple syrup (click for recipe)
1 cup pineapple juice
1 cup club soda

Preparation

  1. Step 1

    Prepare grill for medium heat. Grill lemon halves, cut-side down, until lightly charred, about 2 minutes; let cool.

    Step 2

    Squeeze grilled lemons into a large pitcher and add halves; add Pisco, simple syrup, and pineapple juice. Chill 1 hour. Strain into ice-filled rocks glasses, and top with club soda, about 1 oz. per glass.

TagsCocktailAlcoholBeveragesLemonCitrusFruitPiscoEasyGrillingBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.