Skip to main content
Epicurious
Bon Appétit

This Spicy Bourbon Drink

By Dawn PerryPhotography by Matt Duckor
Image may contain Drink Juice Beverage Orange Juice Glass Alcohol and Beer
Matt Duckor

Cherry Heering is a ruby-red Danish liqueur made from cherries, spices, and a neutral grain spirit. It adds cherry flavor and a mild sweetness, not a maraschino in sight.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

2 ounces bourbon
½ ounce Cherry Heering liqueur
½ ounce Meyer lemon juice, plus Meyer lemon twist for serving
2 teaspoons Thai Chile Honey (click for recipe)
A few dashes orange or angostura bitters

Preparation

  1. Combine bourbon, liqueur, Meyer lemon juice, and honey in a cocktail shaker; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a chilled coupe glass, top with bitters, and garnish with lemon twist.

TagsCocktailAlcoholBeveragesBourbonWhiskeyEasyBon Appétit
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Fudgy Cocoa Brownies
You don’t need melted chocolate to make a good brownie
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.