Alex Lau
Dates get even more Middle Eastern, dunked in tahini.
Recipe information
Total Time
5 minutes
Yield
Makes about ½ cup
Ingredients
¼ cup plain whole-milk Greek yogurt
¼ cup tahini
2 tablespoons powdered sugar
Pitted dates
Toasted unsweetened coconut flakes or cacao nibs (for dipping)
Preparation
Whisk yogurt, tahini, and powdered sugar in a small bowl until smooth. Dip dates in tahini mixture, then in coconut flakes.
Nutrition Per Serving
Calories (kcal) 58 Fat (g) 4.3 Saturated Fat (g) 1 Cholesterol (mg) 1 Carbohydrates (g) 4 Dietary Fiber (g) 0.5 Total Sugars (g) 2 Protein (g) 2 Sodium (mg) 11
