Baked apples are a splendid example of “nursery food,” and children as well as adults deserve this sort of comfort on a regular basis. To ease preparation, you need a very sharp, short knife for coring the apples.
Recipe information
Yield
6 servings
Ingredients
Preparation
Step 1
Preheat the oven to 350°F.
Step 2
Core the apples carefully with a small sharp knife, and place them in a baking pan.
Step 3
Combine the brown sugar and cinnamon and optional walnuts in a small bowl and stir together. Divide the mixture among the hollows of each apple.
Step 4
Fill the baking pan with about 1/2 inch of water. Cover with foil and bake until the apples are tender, about 45 minutes. Allow the apples to cool until just warm, fill the hollows with a little yogurt, and serve.
nutrition information
Step 5
Calories: 146
Step 6
Total Fat: 0g
Step 7
Protein: 2g
Step 8
Carbohydrate: 32g
Step 9
Cholesterol: 2mg
Step 10
Sodium: 30mg
