Banana “Ice Cream” Fake-Out

Name: Banana “Ice Cream” Fake-Out
Yield: serves 4
Ingredients: 3 bananas, peeled and cut into chunks, frozen; 1/4 cup milk

December 9, 2011

Recipe information

3 bananas, peeled and cut into chunks, frozen

1/4 cup milk

Step 1
In the bowl of a food processor, puree the frozen bananas, adding the milk in small increments as needed to loosen the mixture, until whipped, about 2 minutes.
Step 2
Serve the “ice cream” immediately with your favorite toppings.

Rachael Ray's Look + Cook

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

Add a bag of potato chips and you've got yourself a party.

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Like potato pea chowder and green goddess grain bowls.

Turn humble onions into this thrifty yet luxe pasta dinner.

Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.

A flexible San Francisco favorite, finished with bright, garlicky gremolata toasts for soaking up the saucy broth.

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.