Banana “Ice Cream” Fake-Out

Name: Banana “Ice Cream” Fake-Out
Yield: serves 4
Ingredients: 3 bananas, peeled and cut into chunks, frozen; 1/4 cup milk

December 9, 2011

Recipe information

3 bananas, peeled and cut into chunks, frozen

1/4 cup milk

Step 1
In the bowl of a food processor, puree the frozen bananas, adding the milk in small increments as needed to loosen the mixture, until whipped, about 2 minutes.
Step 2
Serve the “ice cream” immediately with your favorite toppings.

Rachael Ray's Look + Cook

A few clever changes take classic Rice Krispies Treats to soaring new heights.

This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.

This isn’t competing with a brownie. It’s in a class of its own.

Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.

Canned pumpkin, you shouldn’t have!

This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.

Fall dreams are made of this. Who are we to disagree?

Enchiladas meet pumpkin in this cozy weeknight dinner.